This weekend we celebrated our nation's Independence. Toby & I were fortunate enough to get off a bit early on Thursday and make good time picking up my Dad from the airport and getting back to Snohomish. We took the girls to the Snohomish Farmer's Market and through town on a nice evening.
We are getting better and better at our barbequed pizzas. We made two. One had a tomato sauce with thyme, oregano, rosemary, minced garlic, sliced crimini mushrooms, red onion, pepperoni, mozzarella and grated parmesan. The second had drizzled olive oil, minced garlic, thyme, oregano, ricotta cheese, mozarella, grated parmesan and torn basil leaves. They were excellent!
We are getting better and better at our barbequed pizzas. We made two. One had a tomato sauce with thyme, oregano, rosemary, minced garlic, sliced crimini mushrooms, red onion, pepperoni, mozzarella and grated parmesan. The second had drizzled olive oil, minced garlic, thyme, oregano, ricotta cheese, mozarella, grated parmesan and torn basil leaves. They were excellent!
Abigail is trying so hard to walk and has 4 new teeth coming down. She's a trooper!
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